Michael Beltran

Head Chef

Michael Beltran is the chef behind Ariete in Miami's Coconut Grove, a Michelin-starred New American restaurant known for its Cuban-influenced cuisine. He has expanded his culinary footprint in the Grove with additional dining concepts under his group.

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Boniato Gnocchi with Duck Confit

What to Order

Boniato Gnocchi with Duck Confit

The signature dish that helped earn Ariete its Michelin star. Cuban-inflected sweet potato gnocchi with duck confit is tender, precise, and worth anchoring your order around.