Anne Quatrano

Head Chef

Anne Quatrano is Chef-Owner of Bacchanalia, Atlanta's most-celebrated restaurant since 1993. She and co-owner Clifford Harrison lead a culinary team delivering contemporary American cuisine using organic, seasonal ingredients, many sourced from their own farm, Summerland.

What to Order

Rohan Duck

Mentioned by multiple diners as the standout main on the four-course menu. Order it without hesitation.