Lee Wolen

Head Chef

Lee Wolen is the chef leading Boka in Chicago, where his cooking is described as refined yet approachable, blending creativity with comforting flavors. Boka has held a Michelin star under his direction and is recognized as one of Chicago's most celebrated restaurants.

What to Order

Dry Aged Duck

Mentioned by nearly every reviewer as the standout dish. Order it à la carte if you skip the tasting menu.