Lee Wolen

Head Chef

Lee Wolen is the chef leading Boka in Chicago, where his cooking is described as refined yet approachable, blending creativity with comforting flavors. Boka has held a Michelin star under his direction and is recognized as one of Chicago's most celebrated restaurants.

What to Order

Dry-Aged Duck

Mentioned by nearly every reviewer as the standout dish. Order it over the scallops or tartare if you can only pick one.