Nina Compton

Head Chef

Nina Compton is the chef and owner of Compère Lapin in New Orleans, known for blending Caribbean and Creole cuisines. She gained national recognition as a Top Chef finalist. Her cooking reflects her St. Lucia roots and classical French training.

Curried Goat with Sweet Potato Gnocchi

What to Order

Curried Goat with Sweet Potato Gnocchi

The James Beard-recognized signature: Caribbean-spiced goat over pillowy sweet potato gnocchi, mentioned by nearly every satisfied table.