Scott Crawford

Head Chef

Scott Crawford is the chef behind Crawford & Son, a casual neighborhood restaurant in historic Oakwood, Raleigh. His cooking is defined by a product-driven approach that balances classical and modern technique to deliver depth of flavor through purposeful ingredients.

What to Order

Appetizers

Skip the entrees and build a meal from starters. The bone marrow tartare and Manchego herb biscuits are the most consistently praised items on the menu.