Tampa · Downtown Tampa

Mise en Place

Name: Mise en Place
Address: Tampa, FL, US
Price range: $$$

#46 in TampaNew American$$$

Awards

4.5

James Beard Regional

What People Are Saying

“The perks of being friends with the chef 😉 we tried everything. Lamb (incredible!!), Elk, Duck soup, Boar ragu (my favorite), biscuits that beat Paula Dean's and impeccable service! Cocktails were top tier, both reservations were met early, table co...”

New Buzz

TPA nominated for Best Large Airport award in USA TODAY 10BEST Readers’ Choice Awards

Tampa International Airport · 3 weeks ago

French-inspired culinary star Mise en Place makes grand return in new Ybor City digs

That's So Tampa · 8 months ago

More coverage →

HRL Ranking

Aug 3Aug 31Sep 28Oct 26

Marty Blitz

Head Chef

Marty Blitz is the chef behind Mise en Place, a celebrated New American restaurant in Tampa with French-inspired influences. The restaurant recently relocated to Ybor City, continuing its reputation for bold, complex flavor combinations.

Source: Wikipedia →

What to Order

Lamb

Ordered repeatedly across visits and called out by name in multiple reviews. The most consistently praised dish on the menu.

Reserve a Table