Melissa Martin

Head Chef

Melissa Martin is the chef and founder of Mosquito Supper Club in New Orleans, a Cajun restaurant celebrating the culinary traditions of south Louisiana's bayous and waterways. She has been featured in New Orleans Magazine and Garden & Gun for her work bringing fine dining and communal Cajun cuisine to the city.

Gumbo

What to Order

Gumbo

The communal tasting menu is the only option, and the gumbo is its anchor. arrive hungry and ready to share a table with strangers.