Michael Cimarusti

Head Chef

Michael Cimarusti is the chef and owner of Providence in Los Angeles, a seafood-focused fine-dining restaurant that earned its third Michelin star in the 2025 Guide. He is widely recognized as one of the foremost seafood chefs in the United States.

What to Order

Tasting Menu

Add the uni egg course. Multiple diners flag it as the standout indulgence, and the scallop with savory caramel is the sleeper hit of the menu.