Dallas/Fort Worth · Design District
Town Hearth
#40 in Dallas/Fort WorthAmerican$$$$
Awards
4.6
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
Nick Badovinus
Head Chef
Nick Badovinus is a Dallas-based chef and restaurateur known for his work in the Dallas/Fort Worth dining scene. He is the chef behind Town Hearth, a swank steakhouse offering a raw bar, steaks, and classic cocktails.
What to Order
Bone-In Ribeye
The Corte de Boeuf, a 24oz bone-in ribeye, draws consistent praise for its crust and execution. Order it medium rare and trust the grill.