Dallas/Fort Worth · Oak Lawn
Uchi
#6 in Dallas/Fort WorthJapanese$$$$
Awards
4.7
James Beard Outstanding
What People Are Saying
New Buzz
HRL Ranking
Apr 27May 25Jun 22Jul 20
Tyson Cole
Head Chef
Tyson Cole is a James Beard Award-winning chef and founder of Uchi Restaurants. Inspired by the intimacy of the sushi bar, he built Uchi around blending Japanese tradition with modern creativity. His vision has expanded the brand to locations across the United States.
What to Order
Omakase
Let the kitchen decide. The omakase and somakase options are the move here, built around your preferences and covering the full range of Uchi's creative Japanese cooking.