Houston · Montrose
Underbelly Hospitality
#18 in HoustonSouthern$$$
Awards
4.5
James Beard Outstanding
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
Chris Shepherd
Head Chef
Chris Shepherd is the founder of Underbelly Hospitality in Houston. He is a James Beard Award-winning chef known for his work in the Houston culinary scene. Following his departure from day-to-day operations, the group has continued to evolve under new management.
What to Order
Mussels
Order the mussels. The broth alone is worth it. Multiple reviewers single it out, and the pork collar noodles make a strong follow-up.