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Vespertine

Los Angeles · Culver City

Vespertine

#20 in Los AngelesAvant-Garde$$$$

Awards

4.5
★1 Michelin Star
James Beard Best New

What People Are Saying

“WOW, what an amazing experiencea at a TWO STAR MICHELIN spot. From the building developed by Eric Owen Moss Architects to the culinary experience by Chef Jordan Kahn. FOOD 5/5 MENU FOR FALL 2025 BELOW - WILD SCALLOP passionfruit, aji amarillo = GRE...”

T

Taka H

4 months ago

Google Reviews

New Buzz

observer.com

The Best Restaurants in Culver City, Los Angeles: Where to Eat

observer.com · 5 months ago

LAmag

Vespertine, One of L.A.’s Best Restaurants, Returns

LAmag · 7 months ago

More coverage →

HRL Ranking

#18#21#24#27
Jan 13Feb 10Mar 10Apr 7

Jordan Kahn

Head Chef

Jordan Kahn is the chef behind Vespertine in Culver City, Los Angeles, a two-Michelin-star avant-garde restaurant known for its highly conceptual, multi-sensory dining experience. The restaurant is housed in a building designed by Eric Owen Moss Architects.

Coturnix Quail

Coturnix Quail

Signature Dish

Prepared with waxflower and sacred pepper, this dish was singled out as a standout course in the Fall 2025 tasting menu, described by reviewers as everyone's favorite dish.